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Data sheet
Size14.5 cm
Weight80 gr
Quantity55 units
Baked temperature170 - 180º C

Dough: WHEAT flour, BUTTER, water, mixture of cereals and seeds (wholemeal WHEAT flour (2,9%), brown flaxseed, malted BARLEY flour (1.4%), sunflower seeds, chia seed), sugar, yeast, WHEAT gluten, salt. Toppin g (2.5%): flaxseed (golden, brown), rolled OATS (0.8%), sunflower seed, Coating: (1.3%): Pasteurised liquid EGG, dextrose.