Dough: WHEAT flour, BUTTER, water, mixture of cereals and seeds (wholemeal WHEAT flour (2,9%), brown flaxseed, malted BARLEY flour (1.4%), sunflower seeds, chia seed), sugar, yeast, WHEAT gluten, salt. Toppin g (2.5%): flaxseed (golden, brown), rolled OATS (0.8%), sunflower seed, Coating: (1.3%): Pasteurised liquid EGG, dextrose.