product image
Data sheet
Size14.5 cm
Weight80 gr
Quantity55 units
Baked temperature170 - 180º C
Baked time18 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1844.05/441.05
Dietary fiber3,60 gr
Salt0,98 gr
Sugars7,45 gr
Proteins10,40 gr
Carbohydrates43,95 gr
Fats24,05 gr
Monosaturated fatty acids7,09 gr
Polysaturated fatty acids3,25 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, mixture of cereals and seeds (wholemeal WHEAT flour (2,9%), brown flaxseed, malted BARLEY flour (1.4%), sunflower seeds, chia seed), sugar, yeast, WHEAT gluten, salt. Toppin g (2.5%): flaxseed (golden, brown), rolled OATS (0.8%), sunflower seed, Coating: (1.3%): Pasteurised liquid EGG, dextrose.

Caprice Multicereal Paris Croissant

REF. 22180

Box 55 units

A fluffy butter-based dough, with carefully selected cereals and seeds (brown flax, golden flax, sunflower, oat flakes). Made with malted flour, giving it a darker colour. 100% butter.

Clean label                    stampMade with butter               stampNo preservatives               stamp100% natural                   stamp