product image
Data sheet
Size54 cm
Weight215 gr
Quantity32 units
Baked temperature180 - 190º C
Baked time13 - 18 min
Defrosting time20 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1138/268
Dietary fiber1,85 gr
Salt1,51 gr
Sugars3,33 gr
Proteins9,22 gr
Carbohydrates55,57 gr
Fats0,59 gr
Monosaturated fatty acids0,12 gr
Polysaturated fatty acids0,34 gr
Omega 30,00 gr

WHEAT flour, water, salt, inactive sourdough (fermented WHEAT flour) , yeast, flour treatment agent (E300).

Medium Rustic Baguette

REF. 22265

Box 32 units

Rustic baguette with light and high honeycombed. The lengthwise cut and lightly floured give it great character. Very fine and extremely crispy crust.