product image
Data sheet
Size27.5 cm
Weight90 gr
Quantity36 units
Baked temperature190 - 210º C
Baked time1 - 0 min
Defrosting time30 - 40 min
Disposition in Palé6 x 13
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value984/235
Dietary fiber2,40 gr
Salt1,00 gr
Sugars1,30 gr
Proteins6,50 gr
Carbohydrates49,00 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, yeast, flour treatment agent (E300).

Flute O Forno Galego (36u)

REF. 22270

Box 36 units

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Vegan suitable                 stampVegetarian suitable            stamp