Flute O Forno Galego (36u) | Europastry

	Size	27.5 cm
	Weight	90 gr
	Quantity	36 units
	Baked temperature	190 - 210º C
	Baked time	1 - 0 min
	Defrosting time	30 - 40 min
	Disposition in Palé	6 x 13
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	984/235
Dietary fiber	2,40 gr
Salt	1,00 gr
Sugars	1,30 gr
Proteins	6,50 gr
Carbohydrates	49,00 gr
Fats	0,90 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, salt, yeast, flour treatment agent (E300).

REF. 22270

Box 36 units

.

Vegan suitable stamp

Vegetarian suitable stamp

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