product image
Data sheet
Size26 cm
Weight145 gr
Quantity60 units
Baked temperature180 - 200º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1372/325
Dietary fiber3,67 gr
Salt1,44 gr
Sugars0,57 gr
Proteins11,25 gr
Carbohydrates53,74 gr
Fats6,42 gr
Monosaturated fatty acids0,40 gr
Polysaturated fatty acids0,99 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, flax seeds 2,9%, yeast, sunflowers seeds 2,5%, SESAME 2,4%, flakes WHEAT, salt, WHEAT bran, malt RYE, maize semolina, OATS flakes, BARLEY malt extract, WHEAT gluten, RYE inactive sourdough (fermented RYE flour), RYE flour, millet, SOYA, roasted RYE malt flour, flour treatment agent E300.

Seeds Sandwich (60u)

REF. 22285

Box 60 units

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