product image
Data sheet
Size50 cm
Weight390 gr
Quantity12 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 45 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1058/250
Dietary fiber1,60 gr
Salt1,68 gr
Sugars0,73 gr
Proteins8,30 gr
Carbohydrates48,48 gr
Fats2,16 gr
Monosaturated fatty acids1,14 gr
Polysaturated fatty acids0,36 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2.6% (fermented WHEAT flour, water), salt, yeast, olive oil, malted WHEAT flour, flour treatment agent (E300).

Crystal Bread

REF. 22351

Box 12 units

Crystal Bread

Olive oil                      stampClean label                    stampContains sourdough             stamp100% natural                   stamp