product image
Data sheet
Size5 cm
Weight17 gr
Quantity130 units
Baked temperature180 - 190º C
Baked time8 - 10 min
Defrosting time15 - 20 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1327/313
Dietary fiber3,21 gr
Salt1,64 gr
Sugars0,59 gr
Proteins10,94 gr
Carbohydrates63,53 gr
Fats0,94 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,52 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough 2,9% (fermented WHEAT flour, water), salt, yeast, flour treatment agent (E300).

Mini Tapas Ciabatta

REF. 22401

Box 130 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector. A tasty dinner roll made with sourdough, crystalline crust and fresh crumb.

Contains sourdough             stamp