product image
Data sheet
Size40 cm
Weight295 gr
Quantity28 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1271.03/304
Dietary fiber1,70 gr
Salt1,58 gr
Sugars0,40 gr
Proteins10,00 gr
Carbohydrates62,00 gr
Fats1,40 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, salt, yeast, sourdough (fermented WHEAT flour).

GR French Loaf

REF. 22411

Box 28 units

Elegant, classic and traditional. Lightly floured on top and 3 cuts across the surface. Light and honeycombed crumb with a dark ivory color. Nutty taste and exquisite aroma.