Large French Loaf | Europastry

	Size	48 cm
	Weight	295 gr
	Quantity	26 units
	Baked temperature	180 - 190º C
	Baked time	20 - 25 min
	Defrosting time	20 - 25 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1236/291
Dietary fiber	2,04 gr
Salt	1,59 gr
Sugars	0,99 gr
Proteins	9,91 gr
Carbohydrates	60,36 gr
Fats	0,68 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, salt, yeast, emulsifier E472e.

REF. 22415

Box 26 units

Rustic aspect, golden crust, lightly foured on top and irregular. Nutty aroma.

Contains sourdough stamp

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