product image
Data sheet
Size48 cm
Weight295 gr
Quantity26 units
Baked temperature180 - 190º C
Baked time20 - 25 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1236/291
Dietary fiber2,04 gr
Salt1,59 gr
Sugars0,99 gr
Proteins9,91 gr
Carbohydrates60,36 gr
Fats0,68 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, salt, yeast, emulsifier E472e.

Large French Loaf

REF. 22415

Box 26 units

Rustic aspect, golden crust, lightly foured on top and irregular. Nutty aroma.

Contains sourdough             stamp