product image
Data sheet
Size25.5 cm
Weight150 gr
Quantity50 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1237.59/296
Dietary fiber1,70 gr
Salt1,55 gr
Sugars0,30 gr
Proteins10,00 gr
Carbohydrates60,00 gr
Fats1,40 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour).

GR Sandwich Baguette

REF. 22421

Box 50 units

Golden crust, lightly floured and irregular with a light crumb, honeycombed and a dark ivory color.