product image
Data sheet
Size7.5 cm
Weight40 gr
Quantity45 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1400/332
Dietary fiber3,81 gr
Salt1,31 gr
Sugars4,42 gr
Proteins9,81 gr
Carbohydrates55,14 gr
Fats7,18 gr
Monosaturated fatty acids1,14 gr
Polysaturated fatty acids5,40 gr
Omega 30,00 gr

WHEAT flour, water, WALNUT 8.2%, dried apricots 8.2%, (apricots, preservative (E220 (SULPHITES)), sourdough (fermented WHEAT flour), salt, yeast, roasted WHEAT malt flour, flour treatment agent (E300). *May occasionally contain pieces of walnut shells.

Walnut & Apricot Tapas Bread

REF. 22650

Box 45 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp