product image
Data sheet
Size2 cm
Weight90 gr
Quantity55 units
Baked temperature180 - 190º C
Baked time25 - 30 min
Defrosting time15 - 25 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2126.47/508.6
Dietary fiber1,60 gr
Salt0,90 gr
Sugars31,20 gr
Proteins4,50 gr
Carbohydrates64,70 gr
Fats25,40 gr
Monosaturated fatty acids7,10 gr
Polysaturated fatty acids1,20 gr
Omega 30,00 gr

Dough (78,9%): Wheat flour (GLUTEN), water, butter (25,2%)(MILK fat, water, lacotse (MILK), powdered MILK, MILK concentrate, salt, colour (E160a)), sugar, salt. Coating (21,1%): Sugar.

Caprice Paille

REF. 22690

Box 55 units

An innovative format with excellent puff pastry made with pure butter. With a handmade, crispy appearance and covered with a light dusting of sugar. A whim for the most demanding palates. 100% butter.

Made with butter               stampNo preservatives               stamp