product image
Data sheet
Size2 cm
Weight90 gr
Quantity55 units
Baked temperature180 - 190º C
Baked time25 - 30 min
Defrosting time0 - 20 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1838/438
Dietary fiber2,17 gr
Salt1,29 gr
Sugars17,96 gr
Proteins8,57 gr
Carbohydrates59,94 gr
Fats17,74 gr
Monosaturated fatty acids0,13 gr
Polysaturated fatty acids0,45 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, butter (MILK), colour (E160a)), sugar, powdered sugar, salt.

Caprice Paille

REF. 22690

Box 55 units

An innovative format with excellent puff pastry made with pure butter. With a handmade, crispy appearance and covered with a light dusting of sugar. A whim for the most demanding palates. 100% butter.

Made with butter               stampNo preservatives               stamp