product image
Data sheet
Size17 cm
Weight40 gr
Quantity60 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1220/288
Dietary fiber3,26 gr
Salt1,19 gr
Sugars0,58 gr
Proteins9,78 gr
Carbohydrates58,52 gr
Fats0,88 gr
Monosaturated fatty acids0,15 gr
Polysaturated fatty acids0,45 gr
Omega 30,00 gr

WHEAT flour, water, beer 9,4% (water, BARLEY malt, corn, rice, hops) , sourdough of WHEAT 2,9% (fermented WHEAT flour, water), salt, yeast , flour treatment agent (E300).

Mini Beer Flute

REF. 22745

Box 60 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp