product image
Data sheet
Size53 cm
Weight275 gr
Quantity26 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1569.56/375.4
Dietary fiber4,70 gr
Salt1,58 gr
Sugars2,00 gr
Proteins13,00 gr
Carbohydrates56,00 gr
Fats10,00 gr
Monosaturated fatty acids3,20 gr
Polysaturated fatty acids5,40 gr
Omega 30,00 gr

WHEAT flour 52%, water, peled SESAME, sunflower seeds, golden linseed, brown linseed, yeast, OATMEAL 1,5%, RYE flakes 1,5%, roasted SESAME, salt, pumpkin seeds, WHEAT malt flour 0,1%.

Multicereal Baguette

REF. 22900

Box 26 units

With 8 seeds inside and outside (pumpkin seeds, sunflower seeds, oat flakes and rye, golden and brown flaxseed, white and toasted sesame). Are you ready for the unique flavor of our Multicereal Baguette?

Source of fibre                stamp