product image
Data sheet
Size12 cm
Weight30 gr
Quantity125 units
Baked temperature180 - 190º C
Baked time8 - 10 min
Defrosting time15 - 20 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1286.92/307.8
Dietary fiber3,10 gr
Salt1,43 gr
Sugars1,00 gr
Proteins8,70 gr
Carbohydrates64,00 gr
Fats1,20 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, sourdough (fermented WHEAT flour), salt, yeast, WHEAT malt flour.

Mini Gourmet Sandwich Bread

REF. 23070

Box 125 units

Small floaf with tender crumb and crispy crust, ideal for creating the most delicious sandwiches.

Contains sourdough             stamp