product image
Data sheet
Size11.5 cm
Weight90 gr
Quantity48 units
Baked temperature180 - 200º C
Baked time25 - 30 min
Defrosting time0 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1128/269
Dietary fiber1,50 gr
Salt0,97 gr
Sugars2,70 gr
Proteins8,70 gr
Carbohydrates33,00 gr
Fats11,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, chicken meat(23. 5%), fried onion (onion, virgin olive oil, salt, acidity regulator (E330), thickeners (E415, E410, E412), dextrose), water, lard (lard, stabiliser (E471)), crushed tomato (tomato, salt, acid (E330)), pepper, SOYBEAN sauce (water, SOYA bean, WHEAT, salt, alcohol), pasteurized liquid whole EGG and pasteurized liquid EGG YOLK, vegetable oil (sunflower), salt (refined salt, anti-caking agent (E535)), curry paste (0. 3%)(onion, chile, vegetable oil (sunflower), salt, garlic, spices, sugar, galangal, pepper, kaffir lime, acid (E330), preservative (E202)), sugar, spices.

Thai Chicken Punk Pie (48u)

REF. 23210

Box 48 units

.