product image
Data sheet
Size25 cm
Weight100 gr
Quantity24 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time20 - 30 min
Disposition in Palé4 x 14
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1411/333
Dietary fiber3,58 gr
Salt1,93 gr
Sugars0,78 gr
Proteins11,67 gr
Carbohydrates67,15 gr
Fats1,14 gr
Monosaturated fatty acids0,09 gr
Polysaturated fatty acids0,61 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, durum WHEAT meal, WHEAT sourdough (fermented WHEATT flour, water), salt, yeast, flour treatment agent (E300).

Cristal Sand Ciabatta (24u)

REF. 23350

Box 24 units

.

Contains sourdough             stampVegan                          stampVegetarian                     stamp