product image
Data sheet
Size14.5 cm
Weight90 gr
Quantity48 units
Baked temperature160 - 180º C
Baked time14 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1841.33/440.4
Dietary fiber3,30 gr
Salt0,80 gr
Sugars20,00 gr
Proteins7,70 gr
Carbohydrates49,00 gr
Fats23,00 gr
Monosaturated fatty acids6,60 gr
Polysaturated fatty acids4,40 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, thickener (E466), flour treatment agent (E300), emulsifier (E472e), WHEAT fiber. Filling 22%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder 2.5%, starch (potato), HAZELNUT paste, emulsifier (E322), flavouring. Coating 3%: Chocolate flakes (sugar , cocoa paste 0.8%, cocoa fat, MILK powder, anhydrous MILKFAT, flavouring), pasteurised liquid EGG, dextrose.

Caprice Large Paris Chocolat

REF. 23710

Box 48 units

A larger croissant, more filling, creamier, more chocolate flavour... it all adds up with this novel XL product.

Made with butter               stampNo preservatives               stamp