product image
Data sheet
Size14.5 cm
Weight90 gr
Quantity48 units
Baked temperature160 - 180º C
Baked time14 - 18 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1742/417
Dietary fiber3,00 gr
Salt0,76 gr
Sugars19,65 gr
Proteins6,82 gr
Carbohydrates44,83 gr
Fats22,69 gr
Monosaturated fatty acids10,81 gr
Polysaturated fatty acids3,93 gr
Omega 30,00 gr
Ingredients

WHEAT flour, BUTTER 17%, water, sugar, vegetable oils (palm, sunflower, rapeseed), fat-reduced cocoa powder 2.4%, WHEAT gluten, chocolate flakes (sugar, cocoa paste 0.92%, cocoa butter 0.11%, emulsifier (E322)), yeast, starch, pasteurised liquid free range EGG, salt, flour treatment agent (E300), HAZELNUT paste, vegetable fat (palm), thickener (E466), WHEAT fiber, emulsifier (E322), natural flavor, dextrose.

Caprice Large Paris Chocolat

REF. 23710

Box 48 units

A larger croissant, more filling, creamier, more chocolate flavour... it all adds up with this novel XL product.

Made with butter               stampNo preservatives               stamp