product image
Data sheet
Size55 cm
Weight395 gr
Quantity20 units
Baked temperature180 - 200º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1040.66/248.9
Dietary fiber1,70 gr
Salt1,50 gr
Sugars0,80 gr
Proteins8,90 gr
Carbohydrates50,00 gr
Fats1,10 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Iberian Baguette

REF. 23760

Box 20 units

An oversized piece, very crunchy crumb and honeycombed. Ideal to make big sandwiches and slices.