product image
Data sheet
Size32 cm
Weight170 gr
Quantity45 units
Baked temperature190 - 200º C
Baked time12 - 15 min
Defrosting time30 - 40 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value987/236
Dietary fiber2,50 gr
Salt1,00 gr
Sugars1,30 gr
Proteins6,70 gr
Carbohydrates49,00 gr
Fats0,90 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Galician Demi Baguette

REF. 23810

Box 45 units

Our Galician Bread in a small format. Aroma, volume, evenness and durability. The legendary process of stone oven baking produces surprisingly high hydrated loaves with a light and honeycombed crumb.

Vegan suitable                 stampVegetarian suitable            stamp