|Dietary fiber||1,50 gr|
|Monosaturated fatty acids||0,20 gr|
|Polysaturated fatty acids||0,60 gr|
|Omega 3||0,00 gr|
WHEAT flour, water, durum WHEAT meal, yeast, salt, inactive sourdoug h (fermented WHEAT flour), flour treatment agent (E300).
Box 56 units
A very attractive bread, with pointed ends and a light floury touch made beautifully moist inside by a double fermentation process and sourdough. The perfect bread for making the best filled baguettes. Very fine and crispy crust with a light, fluffy dough. Decorated with wheat flour.