product image
Data sheet
Size27 cm
Weight115 gr
Quantity56 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1226.72/293.4
Dietary fiber1,50 gr
Salt1,83 gr
Sugars0,30 gr
Proteins10,00 gr
Carbohydrates59,00 gr
Fats1,60 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, durum WHEAT meal, yeast, salt, inactive sourdoug h (fermented WHEAT flour), flour treatment agent (E300).

Piedmont Demi Baguette

REF. 24043

Box 56 units

A very attractive bread, with pointed ends and a light floury touch made beautifully moist inside by a double fermentation process and sourdough. The perfect bread for making the best filled baguettes. Very fine and crispy crust with a light, fluffy dough. Decorated with wheat flour.