Energetic value | 1128.84/269.99 |
Dietary fiber | 2,85 gr |
Salt | 2,33 gr |
Sugars | 1,04 gr |
Proteins | 9,37 gr |
Carbohydrates | 55,42 gr |
Fats | 0,57 gr |
Monosaturated fatty acids | 0,14 gr |
Polysaturated fatty acids | 0,18 gr |
Omega 3 | 0,00 gr |
WHEAT flour, water, RYE flour 11%, rice semolina, salt, yeast, inactive sourdough (fermented RYE flour), WHEAT malt flour toasted, WHEAT malt flour, BARLEY malt extract, flour treatment agent (E300).
REF. 24050
Box 52 units
A very attractive bread, with pointed ends, a golden colour and a light floury touch,made beautifully moist inside by a double fermentation process and sourdough.