product image
Data sheet
Size54 cm
Weight250 gr
Quantity28 units
Baked temperature180 - 190º C
Baked time13 - 18 min
Defrosting time20 - 30 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1170.69/280
Dietary fiber2,20 gr
Salt1,60 gr
Sugars0,80 gr
Proteins10,00 gr
Carbohydrates58,00 gr
Fats0,40 gr
Monosaturated fatty acids0,10 gr
Polysaturated fatty acids0,10 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour), flour treatment agent (E300).

Piedmont Baguette

REF. 24060

Box 28 units

A rustic baguette with crispy crust and fluffy crumb with 5 crossways cuts giving a home-baked look. Pointed at both ends and lightly floured, Piedmont Baguette is an example of the exclusive origins of our bread.