Brioche Fruit (10u) | Europastry

	Size	43 cm
	Weight	1048 gr
	Quantity	10 units
	Baked temperature	175 - 185º C
	Baked time	15 - 20 min
	Defrosting time	0 - 0 min
	Disposition in Palé	4 x 9
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1439.53/344.3
Dietary fiber	2,20 gr
Salt	1,00 gr
Sugars	11,10 gr
Proteins	12,00 gr
Carbohydrates	49,80 gr
Fats	10,30 gr
Monosaturated fatty acids	3,70 gr
Polysaturated fatty acids	1,60 gr
Omega 3	0,00 gr

REF. 24250

Box 10 units

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No artificial flavour stamp

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