Brioche Fruit (20u) | Europastry

	Size	37 cm
	Weight	521 gr
	Quantity	20 units
	Baked temperature	175 - 185º C
	Baked time	15 - 20 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 5
	Fermentation time	90 - 120 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1374/327
Dietary fiber	2,07 gr
Salt	0,96 gr
Sugars	16,71 gr
Proteins	8,31 gr
Carbohydrates	49,70 gr
Fats	10,05 gr
Monosaturated fatty acids	3,34 gr
Polysaturated fatty acids	1,55 gr
Omega 3	0,00 gr

REF. 24300

Box 20 units

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No artificial flavour stamp

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