Brioche Fruit (30u) | Europastry

	Size	28 cm
	Weight	282 gr
	Quantity	30 units
	Baked temperature	175 - 185º C
	Baked time	12 - 16 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 5
	Fermentation time	90 - 120 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1360/323
Dietary fiber	2,03 gr
Salt	0,91 gr
Sugars	17,93 gr
Proteins	7,96 gr
Carbohydrates	50,29 gr
Fats	9,56 gr
Monosaturated fatty acids	3,17 gr
Polysaturated fatty acids	1,48 gr
Omega 3	0,00 gr

REF. 24350

Box 30 units

.

No artificial flavour stamp

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