product image
Data sheet
Size54 cm
Weight250 gr
Quantity34 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1277/301
Dietary fiber1,59 gr
Salt1,54 gr
Sugars0,35 gr
Proteins10,42 gr
Carbohydrates60,92 gr
Fats1,39 gr
Monosaturated fatty acids0,17 gr
Polysaturated fatty acids0,61 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Baker´s Baguette

REF. 24770

Box 34 units

Baker´s Baguette

Vegan                          stampVegetarian                     stamp