Baker´s Baguette | Europastry

	Size	54 cm
	Weight	250 gr
	Quantity	34 units
	Baked temperature	190 - 210º C
	Baked time	15 - 20 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1191/281
Dietary fiber	1,88 gr
Salt	1,41 gr
Sugars	0,96 gr
Proteins	9,56 gr
Carbohydrates	58,19 gr
Fats	0,64 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, inactive yeast, antioxidant (E300).

REF. 24770

Box 34 units

Baker´s Baguette

Related products

REF. 23760

Iberian Baguette

Box 20 units

REF. 66931

Tahona Baguette (32u)

Box 32 units

REF. 80630

Sourdough Loaf (24u)

Box 24 units

REF. 27124

Provençal Demi Baguette

Box 65 units

REF. 55190

O forno Galego Mini Roll 60u

Box 60 units

REF. 30116

1/4 Supreme Loaf (25u)

Box 25 units

REF. 00035

Breton Baguette (30u)

Box 30 units

REF. 84060

Rustic Loaf (28u)

Box 28 units

REF. 22270

Flute O Forno Galego (36u)

Box 36 units

REF. 47300

Country Rustic Demi Baguette

Box 52 units