Dough: WHEAT flour, margarine (vegetable oils (palm, soy, sunflower) , glucose and fructose syrup, emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, suger, salt, MILK powder, WHEAT gluten, anti-caking agent (E170), emulsifiers (E472e, E471, E322), vegetable fat (palm), dextrosr, WHEAT malt flour, flour treatment agent (E300). Filling 42%: Pasteurized white CHEESE (butter MILK, MILK, CREAM, stabiliser (E461), salt, acidity regulators (E450, E452), lactic ferments), prepared spinach 14% (spinach 14%, vegetable olis (olive an sunflower), salt, garlic, flavour), corn starch, EGG white. Coating 2%: pasteurised liquid EGG.