product image
Data sheet
Size5 cm
Weight25 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time15 - 20 min
Disposition in Palé8 x 16
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1580/379
Dietary fiber2,08 gr
Salt0,96 gr
Sugars4,87 gr
Proteins7,92 gr
Carbohydrates28,83 gr
Fats25,37 gr
Monosaturated fatty acids6,29 gr
Polysaturated fatty acids2,38 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable oils (palm, soy, sunflower) , glucose and fructose syrup, emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, suger, salt, MILK powder, WHEAT gluten, anti-caking agent (E170), emulsifiers (E472e, E471, E322), vegetable fat (palm), dextrosr, WHEAT malt flour, flour treatment agent (E300). Filling 42%: Pasteurized white CHEESE (butter MILK, MILK, CREAM, stabiliser (E461), salt, acidity regulators (E450, E452), lactic ferments), prepared spinach 14% (spinach 14%, vegetable olis (olive an sunflower), salt, garlic, flavour), corn starch, EGG white. Coating 2%: pasteurised liquid EGG.

Spinach Mini Lattice (100u)

REF. 24960

Box 100 units


Made with margarine            stampNo preservatives               stamp