product image
Data sheet
Size5 cm
Weight25 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time15 - 20 min
Disposition in Palé8 x 16
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1714/411
Dietary fiber1,23 gr
Salt1,71 gr
Sugars4,37 gr
Proteins11,05 gr
Carbohydrates31,04 gr
Fats26,71 gr
Monosaturated fatty acids9,38 gr
Polysaturated fatty acids4,10 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable oils (palm, soy, sunflower) , glucose and fructose syrup, emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, suger, salt, MILK powder, WHEAT gluten, anti-caking agent (E170), emulsifiers (E472e, E471, E332), vegetable fat (palm), dextrosr, WHEAT malt flour, flour treatment agent (E300). e traitement de la farine (E300). Filling 42%: Sobrasada paste 31% (water, porcine meat, vegetable oi l (sunflower), potato starch, paprika, potato flakes, SOY proteins, salt, MILK whey, stabiliser (E451), flavour enhancer (E621), antioxidan t (E301), colour (E120), flavourings), emmental CHEESE 9% (MILK, salt , ferment), EGG white. Coating 2%: EGG.

Sobrasada Mini Lattice (100u)

REF. 24970

Box 100 units


Made with margarine            stampNo preservatives               stamp