product image
Data sheet
Size5 cm
Weight25 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time15 - 20 min
Disposition in Palé8 x 16
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1571/376
Dietary fiber2,10 gr
Salt1,13 gr
Sugars4,47 gr
Proteins10,58 gr
Carbohydrates34,65 gr
Fats21,21 gr
Monosaturated fatty acids4,01 gr
Polysaturated fatty acids1,46 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable oils (palm, soy, sunflower) , glucose and fructose syrup, emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, suger, salt, MILK powder, WHEAT gluten, anti-caking agent (E170), emulsifiers (E472e, E471, E332), vegetable fat (palm), dextrosr, WHEAT malt flour, flour treatment agent (E300). e traitement de la farine (E300). Filling 42%: CHEESE cream 26% (fresh CHEESE, CREAM, water, MILK proteins, salt, stabilisers (E452, E509), acid (E339)), palette of pork luncheon meat (porcine meat, water, potato starch, salt, SOY protein, porcine protein, stabilisers (E451, E450, E407), dextrose, MILK whey, antioxidants (E301, E331, E316), flavour enhancer (E621), colour (E120) , flavourings), EGG white, maize starch. Coating 2%: EGG.

Mixed Mini Lattice (100u)

REF. 24980

Box 100 units


Made with margarine            stampNo preservatives               stamp