Dough: WHEAT flour, margarine (vegetable oils (palm, soy, sunflower) , glucose and fructose syrup, emulsifiers (E471, E322), colour (E160a)), water, yeast, EGG powder, suger, salt, MILK powder, WHEAT gluten, anti-caking agent (E170), emulsifiers (E472e, E471, E332), vegetable fat (palm), dextrosr, WHEAT malt flour, flour treatment agent (E300). e traitement de la farine (E300). Filling 42%: CHEESE cream 26% (fresh CHEESE, CREAM, water, MILK proteins, salt, stabilisers (E452, E509), acid (E339)), palette of pork luncheon meat (porcine meat, water, potato starch, salt, SOY protein, porcine protein, stabilisers (E451, E450, E407), dextrose, MILK whey, antioxidants (E301, E331, E316), flavour enhancer (E621), colour (E120) , flavourings), EGG white, maize starch. Coating 2%: EGG.