product image
Data sheet
Size10 cm
Weight85 gr
Quantity84 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time105 - 120 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2069.19/494.9
Dietary fiber2,30 gr
Salt1,00 gr
Sugars7,00 gr
Proteins7,50 gr
Carbohydrates44,20 gr
Fats31,50 gr
Monosaturated fatty acids11,30 gr
Polysaturated fatty acids8,70 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, lard (pork fat, sugar, stabiliser (E471)), water , yeast, sugar, salt, WHEAT gluten, emulsifiers (E472e, E471), flou r treatment agent (E300).

Artisan Croissant

REF. 25011

Box 84 units

Artisan Croissant

No preservatives               stamp