product image
Data sheet
Size10 cm
Weight95 gr
Quantity84 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time105 - 120 min
An adult reference intake8400Kj/2000Kcal
Energetic value1989.75/475.9
Dietary fiber2,40 gr
Salt1,00 gr
Sugars8,60 gr
Proteins7,40 gr
Carbohydrates44,00 gr
Fats29,50 gr
Monosaturated fatty acids11,10 gr
Polysaturated fatty acids8,60 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), glucose-fructos e syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickener (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agent (E300).

Maxi Croissant

REF. 25031

Box 84 units

Straight croissant made with butter and ready to proof, now in maxi format.

Made with margarine            stampNo preservatives               stamp