product image
Data sheet
Size10 cm
Weight85 gr
Quantity84 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time105 - 120 min
An adult reference intake8400Kj/2000Kcal
Energetic value1989.75/475.9
Dietary fiber2,40 gr
Salt1,00 gr
Sugars8,60 gr
Proteins7,40 gr
Carbohydrates44,00 gr
Fats29,50 gr
Monosaturated fatty acids11,10 gr
Polysaturated fatty acids8,60 gr
Omega 30,00 gr

Dough: WHEAT flour, vegetable margarine 28% (vegetable fat (palm), glucose-fructose syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickene r (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agen t (E300).

Big Margarine Croissant

REF. 25101

Box 84 units

The classic margarine croissant ready to proof.

Made with margarine            stampNo preservatives               stamp