Dough: WHEAT flour, vegetable margarine 28% (vegetable fat (palm), glucose-fructose syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickene r (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agen t (E300).