Mini Chocolate Croissant

	Size	3.6 cm
	Weight	13 gr
	Quantity	416 units
	Baked temperature	180 - 190º C
	Baked time	13 - 14 min
	Defrosting time	30 - 0 min
	Disposition in Palé	8 x 16
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	0/0
Dietary fiber	0,00 gr
Salt	0,00 gr
Sugars	0,00 gr
Proteins	0,00 gr
Carbohydrates	0,00 gr
Fats	0,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Dough: wheat flour (GLUTEN), lard, water, sugar, salt, yeast, emulsifier (E472e). Filling (14,8%): sugar, cocoa butter (46%), emulsifier (E322 (SOYA)).

REF. 25132

Box 416 units

Mini Chocolate Croissant

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