product image
Data sheet
Size17.5 cm
Weight107 gr
Quantity75 units
Baked temperature180 - 190º C
Baked time18 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2194/526
Dietary fiber2,50 gr
Salt0,80 gr
Sugars22,70 gr
Proteins6,30 gr
Carbohydrates51,70 gr
Fats32,10 gr
Monosaturated fatty acids10,50 gr
Polysaturated fatty acids7,90 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya, sunflower), emulsifier (E471), acid (E330), colour (E160e)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-caking agent (E551). Filling 29%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour. Topping 1,9%: pasteurised liquid EGG.

Chocolate Puff Pastry

REF. 25251

Box 75 units

Crispy puff pastry generously filled with delicious chocolate and ready to bake.

Made with margarine            stampNo artificial flavour          stampNo preservatives               stamp