Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya, sunflower), emulsifier (E471), acid (E330), colour (E160a)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-caking agent (E551). Filling 29%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour. Topping 1,9%: pasteurised liquid EGG.