product image
Data sheet
Size16.5 cm
Weight110 gr
Quantity100 units
Baked temperature180 - 190º C
Baked time14 - 16 min
Defrosting time0 - 0 min
Disposition in Palé8 x 8
Fermentation time90 - 120 min
An adult reference intake8400Kj/2000Kcal
Energetic value1921.94/459.68
Dietary fiber1,20 gr
Salt1,20 gr
Sugars10,00 gr
Proteins11,00 gr
Carbohydrates52,47 gr
Fats22,60 gr
Monosaturated fatty acids7,60 gr
Polysaturated fatty acids2,60 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (fat and vegetable oils (palm, sunflower, soy), water, salt, emulsifier (E471), acid (E330), flavouring, colour (E160a)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E471), flour treatment agent (E300).

XL Croissant

REF. 25310

Box 100 units

Straight margarine croissant in a bigger format and ready to proof.

Made with margarine            stampNo preservatives               stamp