XL Croissant

	Size	16.5 cm
	Weight	110 gr
	Quantity	100 units
	Baked temperature	180 - 190º C
	Baked time	14 - 16 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 8
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1921.94/459.68
Dietary fiber	1,20 gr
Salt	1,20 gr
Sugars	10,00 gr
Proteins	11,00 gr
Carbohydrates	52,47 gr
Fats	22,60 gr
Monosaturated fatty acids	7,60 gr
Polysaturated fatty acids	2,60 gr
Omega 3	0,00 gr

Dough: WHEAT flour, margarine (fat and vegetable oils (palm, sunflower, soy), water, salt, emulsifier (E471), acid (E330), flavouring, colour (E160a)), water, sugar, yeast, salt, WHEAT gluten, emulsifier (E471), flour treatment agent (E300).

REF. 25310

Box 100 units

Straight margarine croissant in a bigger format and ready to proof.

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