product image
Data sheet
Size2 cm
Weight100 gr
Quantity90 units
Baked temperature180 - 190º C
Baked time25 - 30 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value2336.78/558.9
Dietary fiber1,50 gr
Salt0,91 gr
Sugars20,70 gr
Proteins4,20 gr
Carbohydrates54,00 gr
Fats35,90 gr
Monosaturated fatty acids12,40 gr
Polysaturated fatty acids4,00 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya and sunflower), emulsifier (E471), acid (E330), flavouring, colour (E160a)), water, sugar, salt, glucose syrup, emulsifier (E472e), stabilizer (E440). Filling 16%: Sugar.

Caramel Heart

REF. 25360

Box 90 units

Crispy and heart-shaped puff pastry made with margarine and ready to bake.

Made with margarine            stampNo preservatives               stamp