product image
Data sheet
Size5.5 cm
Weight11 gr
Quantity454 units
Baked temperature180 - 190º C
Baked time12 - 14 min
Defrosting time15 - 20 min
Disposition in Palé8 x 12
Fermentation time20 - 30 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1674.17/400.42
Dietary fiber1,97 gr
Salt1,08 gr
Sugars6,87 gr
Proteins8,33 gr
Carbohydrates41,29 gr
Fats22,00 gr
Monosaturated fatty acids7,72 gr
Polysaturated fatty acids2,82 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, margarine (25%)(vegetable fat (palm), water, vegetable oils (soybean, sunflower in varying proportions), emulsifier (E471), salt, acid (E330), flavourings, colour (E160a), antioxidants (E306, E304)), water, sugar, WHEAT gluten, yeast, salt, dextrose.

Baby Margarine Croissant

REF. 25390

Box 454 units

The smallest margarine croissant comes ready to proof.

Made with margarine            stampNo preservatives               stamp