product image
Data sheet
Size3.5 cm
Weight115 gr
Quantity50 units
Baked temperature180 - 190º C
Baked time16 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 12
Fermentation time90 - 105 min
An adult reference intake8400Kj/2000Kcal
Energetic value1625/393
Dietary fiber2,19 gr
Salt0,93 gr
Sugars17,54 gr
Proteins6,53 gr
Carbohydrates44,54 gr
Fats20,26 gr
Monosaturated fatty acids7,20 gr
Polysaturated fatty acids2,46 gr
Omega 30,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), water, vegetabl e oils (soya and sunflower), emulsifier (E471), acid (E330), flavourings, colour (E160a)), water, sugar, yeast, EGG powder, salt, MILK powder, WHEAT glute, emulsifiers (E471, E472e, E322 (GLUTEN)), vegetable fat (palm), dextrose, WHEAT malt flour. FILLING (30.4%): water, raisin s (raisins, vegetable oil (coconut)), custard (sugar, potato starch (E1414), MILK whey powder, vegetable fat (palm), dextrose, vegetable oi l (coconut), thickener (E401), EGG albumin powder, stabilisers (E339 , E450, E5156), glucose syrup, salt, MILK proteins, LACTOSE, acid (E504), colour (E160a), flavourings,aprika extract).

Pain aux Raisins

REF. 25731

Box 50 units

A Danish style spiral pastry ready to proof and filled with raisins and delicious cream.

Made with margarine            stampNo preservatives               stamp