product image
Data sheet
Size12.5 cm
Weight50 gr
Quantity80 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1264/298
Dietary fiber2,93 gr
Salt1,57 gr
Sugars0,48 gr
Proteins10,26 gr
Carbohydrates60,79 gr
Fats0,88 gr
Monosaturated fatty acids0,17 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 2.9% (fermented WHEAT flour,water ), salt, yeast, antioxidant (E300).

Dinner Roll (100u)

REF. 25825

Box 80 units

.

Contains sourdough             stamp