product image
Data sheet
Size15 cm
Weight115 gr
Quantity25 units
Baked temperature180 - 190º C
Baked time8 - 10 min
Defrosting time20 - 30 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1449/344
Dietary fiber2,56 gr
Salt1,44 gr
Sugars0,46 gr
Proteins8,94 gr
Carbohydrates53,24 gr
Fats10,03 gr
Monosaturated fatty acids7,26 gr
Polysaturated fatty acids1,26 gr
Omega 30,00 gr

WHEAT flour, olive oil, WHEAT sourdough 2,5% (fermented WHEAT flour, water), salt, yeast, malted WHEAT flour, flour treatment agent (E300).

Aranda Flat Bread

REF. 26310

Box 25 units

We recover the taste and texture of yesteryear with this bread. Tender and tasty bread and with just a touch of virgin olive oil. High hydration and double fermentation.

Olive oil                      stampContains sourdough             stamp