Nutrients
| Energetic value | 1449/344 |
| Dietary fiber | 2,56 gr |
| Salt | 1,44 gr |
| Sugars | 0,46 gr |
| Proteins | 8,94 gr |
| Carbohydrates | 53,24 gr |
| Fats | 10,03 gr |
| Monosaturated fatty acids | 7,26 gr |
| Polysaturated fatty acids | 1,26 gr |
| Omega 3 | 0,00 gr |
Ingredients
WHEAT flour, olive oil, WHEAT sourdough 2,5% (fermented WHEAT flour, water), salt, yeast, malted WHEAT flour, flour treatment agent (E300).
Aranda Flat Bread
REF. 26310
Box 25 units
We recover the taste and texture of yesteryear with this bread. Tender and tasty bread and with just a touch of virgin olive oil. High hydration and double fermentation.
