product image
Data sheet
Size38 cm
Weight285 gr
Quantity23 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1034/244
Dietary fiber1,52 gr
Salt1,51 gr
Sugars0,68 gr
Proteins8,69 gr
Carbohydrates49,20 gr
Fats1,01 gr
Monosaturated fatty acids0,14 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr

WHEAT flour, water, yeast, salt, inactive sourdough (fermented WHEAT flour), flour treatment agent E300.

Rustic Bread

REF. 26360

Box 23 units

Triple-fermented rustic bread, with a Premium finish consisting of diamond-shaped cuts. Rustic appearance thanks to its golden colour and a lightly floured crust. With a crispy crust and honeycomb crumb.