product image
Data sheet
Size18 cm
Weight100 gr
Quantity40 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 16
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1185/284
Dietary fiber1,51 gr
Salt1,16 gr
Sugars3,31 gr
Proteins8,98 gr
Carbohydrates25,47 gr
Fats15,87 gr
Monosaturated fatty acids3,27 gr
Polysaturated fatty acids1,13 gr
Omega 30,00 gr
Ingredients

WHEAT flour, CHEESE mix 25% (BUTTERMILK, CREAM, corn starch, flavouring, stabiliser (E461), salt, acidity regulators (E450, E452), lacti c ferments), pork shoulder cold cut 20% (pork meat, water, potato starch, salt, SOY protein, pork protein, stabilisers (E451, E450, E407), dextrose, antioxidants (E301, E331, E316), flavourings, preservative (E250), colour (E120)), water, vegetable fats and oils (palm, soy, sunflower), yeast, glucose-fructose syrup, liquid EGG, corn starch, salt, sugar, heat treated WHEAT flour, WHEAT gluten, MILK powder, emulsifie r (E322), WHEAT vegetable fibre, flour treatment agent (E300), colou r (160a).

Ham & Cheese Strudel

REF. 26620

Box 40 units

Danish style pastry made with margarine and gently filled with ham and cheese, all ready to bake.

Made with margarine            stamp