product image
Data sheet
Size44 cm
Weight280 gr
Quantity18 units
Baked temperature190 - 0º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé6 x 6
Fermentation time0 - 0 h
An adult reference intake8400Kj/2000Kcal
Energetic value1096/259
Dietary fiber3,70 gr
Salt1,10 gr
Sugars3,00 gr
Proteins8,10 gr
Carbohydrates52,00 gr
Fats1,40 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, salt, yeast, flour treatment agent (E300).

Galician Bread

REF. 27021

Box 18 units

New improved formula for Galician Breads. More aroma, volume, evenness and durability. Crispy crust with the three distinctive cuts showing its origins. The legendary process of stone oven baking produces surprisingly high hydrated loaves with a light and honeycombed crumb.

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