product image
Data sheet
Size54 cm
Weight240 gr
Quantity34 units
Baked temperature190 - 210º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1237.59/296
Dietary fiber1,70 gr
Salt2,00 gr
Sugars0,40 gr
Proteins10,00 gr
Carbohydrates60,00 gr
Fats1,40 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, durum WHEAT meal, yeast, sal, inactive sourdough (fermented WHEAT flour), flour treatment agent (E300).

Provenzal Bread

REF. 27110

Box 34 units

A unique and authentic bread made with half hydration process and decorated with semolina.