product image
Data sheet
Size28 cm
Weight120 gr
Quantity65 units
Baked temperature180 - 190º C
Baked time16 - 18 min
Defrosting time20 - 25 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1375.98/329.1
Dietary fiber1,80 gr
Salt1,65 gr
Sugars0,30 gr
Proteins11,00 gr
Carbohydrates67,00 gr
Fats1,50 gr
Monosaturated fatty acids0,20 gr
Polysaturated fatty acids0,60 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT semolina, yeast, salt, flour treatment agent (E300).

Provençal Demi Baguette

REF. 27124

Box 65 units

Bar made ??with only true average hydration process and decorated with semolina.